My family loves chili especially on a cold winter day. We have 5 people in our family. This recipe makes about 7-8 full bowls of chili.
Crockpot Steak Chili
- 3-4 lbs of sirlon steak, trimmed
- 4 tablespoons olive oil
- 1 large onion
- 3 large carrots or 3/4 bag of matchstick carrots
- 3/4 cup green pepper, seeded and diced
- 4 cups canned tomatoes
- 2 cans of beans ( I use 1 can pinto beans and one can of kidney beans)
- 2 cans of green enchilada sauce( I use mild because the kids don't like it too spicy)
- 2 teaspoons of chili powder
- 1 teaspoon of salt
- 1 teaspoon of cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1 teaspoon sugar
- Trim your steak, removing the fat. Heat 4 tablespoons of olive oil and add steak to a pan, browning the steak.
- Dice the onions, carrots, and green pepper. I save myself a little time and buy a bag of the matchstick carrots.
- Remove the steak with a slotted spoon leaving any juices in the pan.
- Add the onions, green pepper, and carrots to the juices left in the pan and sauté until vegetables are tender.
- Now it's time to dump everything in the crockpot and forget about it:) Add the steak, tender vegetables, whole canned tomatoes, beans, enchilada sauce, chili powder, salt, cumin, garlic powder, pepper, paprika, and sugar to the crockpot.
- Cook for 6-8 hours. I usually serve the chili with cornbread or rice.