Easy Chicken, Green Bean and Potatoes
- 6 boneless skinless chicken breasts
- 8 red potatoes quartered
- 16 oz. bag of frozen green beans
- salt and pepper to taste
- cooking spray
- 6 tablespoons of butter
- 1 tablespoon Italian seasoning
- 2 cloves of garlic minced
- Preheat your oven to 350 degrees. Spray a 9 x 12 baking dish with cooking spray.
- Clean and dry the chicken. After cleaning, pound the chicken breasts with a tenderizer. Salt and pepper( to taste)the chicken on both sides. Place the chicken in the center of the baking dish.
- Quarter the potatoes and place them on one side of the chicken.
- Add the 16 oz. bag of frozen green beans to the other side of the chicken.
- Sprinkle the Italian seasoning and minced garlic on top of the dish. Cut up the 6 tablespoons of butter and evenly place on top of the dish also.
- Cook for about 45 minutes or until chicken is thoroughly cooked.
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