Wednesday, April 2, 2014

Easy Chicken, Green Beans and Potatoes...Yum!

Easy Chicken, Green Bean and Potatoes
This recipe is about as simple as it gets, but it is a winner winner chicken dinner at our house:)
  • 6 boneless skinless chicken breasts
  • 8 red potatoes quartered
  • 16 oz. bag of frozen green beans
  • salt and pepper to taste
  • cooking spray
  • 6 tablespoons of butter
  • 1 tablespoon Italian seasoning
  • 2 cloves of garlic minced
  1.  Preheat your oven to 350 degrees.  Spray a 9 x 12 baking dish with cooking spray.
  2. Clean and dry the chicken.  After cleaning, pound the chicken breasts with a tenderizer.  Salt and pepper( to taste)the chicken on both sides.  Place the chicken in the center of the baking dish.
  3. Quarter the potatoes and place them on one side of the chicken.
  4. Add the 16 oz. bag of frozen green beans to the other side of the chicken.
  5. Sprinkle the Italian seasoning and minced garlic on top of the dish. Cut up the 6 tablespoons of butter and evenly place on top of the dish also.
  6. Cook for about 45 minutes or until chicken is thoroughly cooked.

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