. The sub was a little spicy. Thank goodness everyone in our house likes spicy food because it was delicious! The recipe made about 5 stuffed subs.
Ingredients: 1 can chipolte chiles in adobo sauce, 2 tsp of olive oil, 1 lb. skinless boneless chicken breast, 1 cup of onion, 1 cup of red bell pepper(cut into strips), 2 tsp. bottled minced garlic, 1/2 tsp dried thyme, 1/4 tsp salt, about 1 cup shredded sharp cheese, and sub rolls
Take one of the chiles out of the can and mince. Also, take out 1 tbsp of the adobo sauce. Set aside.
Slice the chicken breasts very thin. Heat 1 tsp of oil in a skillet. Cook the chicken until it is done about 4-5 minutes. Remove the chicken from the pan and set aside.
Heat another tsp of oil in pan. Add in your onion, bell pepper, garlic, and thyme. Saute for about 4 minutes. Stir in the chile and adobo sauce. Cook for about 30 seconds.
Add the chicken to the mixture. Add salt. Cook for about 1 minute, stirring frequently.
Remove from heat and add cheese. Stir until cheese melts.
Add the mixture to the sub rolls dividing evenly.